| Yogurt
(Yoghurt) |
Most
widely found product in a supermarket. Various fat
contents and flavors are available. |
| Strained
Yogurt |
Yogurt
is strained to remove more whey, so it is thicker
than regular yogurt and contains more protein. It
is sometime called yogurt cheese or even considered
a very soft cheese than a yogurt. |
| European
Yogurt |
Yogurt
curd is stirred in a large container, so it has smoother
and creamier texture than a regular yogurt. |
| Soy
Yogurt |
Non-dairy
yogurt made with soy milk. |
| Yogurt-like
Product |
Although
it is a fermented milk product, these products are
often differentiated from yogurt due to its texture
and the difference in some of the beneficial bacterias:
Kefir, Matsoni |
| Yogurt-like
Drink |
These
products are made with milk fermentation process like
yogurt and contains beneficial bacterias, but is liquid
like a soft drink: Kumis, Calpico, Yakult |
